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Marcomar · Serra d'Irta
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Aerial view of Alcossebre with the Marcomar Apartments on the Marcolina estate and the Serra d'Irta behind

Marcomar Apartments and the Serra d'Irta, from the park's doorstep

The Marcomar Apartments are in Alcossebre (Castellón), at the foot of the Serra d'Irta, a 7,743-hectare natural park with some 12 km of undeveloped coastline. Here you'll find the complex and our guide to the park: walks, coves and monuments.

The Sierra de Irta (in Valencian, Serra d'Irta) is the Serra d'Irta Natural Park: a coastal range about 20 km long that drops straight into the Mediterranean between Alcossebre (Alcalà de Xivert, Castellón) and Peñíscola. Turisme Comunitat Valenciana describes it as "one of the last unspoilt mountain ranges on the Valencian coast", and that's exactly what makes it special: pine woods, dwarf palms, cliffs, pebble coves and watchtowers, with no buildings on the seafront.

The Marcomar Apartments, at the foot of the Serra d'Irta

The Marcomar Apartments are on the Marcolina estate in Alcossebre, on the slope that climbs towards the Serra d'Irta, 1.3 km from Las Fuentes beach. Many terraces look out to sea, and the hills begin right behind the complex: the perfect base for exploring the park on foot or by bike and getting back to the pool in the afternoon.

Pools at the Marcomar Apartments with the Serra d'Irta behind, in Alcossebre
Terrace of a Marcomar apartment with views of the sea and the complex's pool

They're let through Casa Azahar, the local agency that manages them. You'll find all the details in where to stay in the Serra d'Irta.

Check availability at Marcomar

The Serra d'Irta in a minute

The Valencian regional government declared the park on 16 July 2002 (Decree 108/2002), as both a Natural Park and a Marine Nature Reserve. It protects 7,743 hectares of land and 941 hectares of sea, from the mouth of the Malentivet ravine, at Cala Mundina, to the Volante ravine. Its highest point is the Pico de Campanilles (572 m), just 4 km or so from the shore. Between 70,000 and 80,000 visitors explore it every year.

Alcossebre is its southern gateway. From the lighthouse and Cala Blanca, the dirt coastal track sets off through the park to Peñíscola, and the main walking and cycling routes start from there.

What you'll find in this guide

Path running along the Serra d'Irta cliffs above the Mediterranean
Donarreiskoffer, CC BY-SA 4.0, Wikimedia Commons

Why stay at the entrance to the park

If you're coming to walk, cycle or simply gaze at the sea in peace, sleeping next to the hills transforms the trip. You can set off early, when the light is best and it's cooler, come back for lunch and head out again in the afternoon. In summer, what's more, cars are only allowed onto the park's coast with a booked space, so having the hills on your doorstep is a real advantage.

That's why we recommend the Marcomar Apartments: they're right at the park's southern entrance.

Bedroom in a Marcomar apartment with arched windows and sea views

When to visit the Serra d'Irta

Spring and autumn are the best times for walking: mild temperatures and quiet paths. In high summer the heat is fierce on the unshaded routes; set off at dawn and carry plenty of water. Alcossebre gets more than 2,700 hours of sunshine a year, so even in winter there are lovely days for exploring the coast.

Frequently asked questions

Where is the Serra d'Irta?

In the north of the province of Castellón, Spain, between Alcossebre (Alcalà de Xivert) and Peñíscola. The natural park also covers part of Santa Magdalena de Pulpis.

How many hectares does the Serra d'Irta Natural Park cover?

According to official data, 7,743 hectares on land, plus 941 hectares of marine nature reserve off its coast.

What is the highest point in the Serra d'Irta?

The Pico de Campanilles, at 572 metres according to the Generalitat Valenciana, about 4 km from the sea.

Where do you enter the Serra d'Irta from Alcossebre?

From the north of town, by the lighthouse and Cala Blanca, where the Ribamar coastal track begins and runs through the park to Peñíscola.

Sources and further information

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